(Note: This is a Demonstrative Institute
Institute of Culinary Excellence (CICE) is the brainchild of Collette Reynolds.
A student of France’s famous Sorbonne University, Collette found her calling in
the culinary world at an early age. During her Masters in French Literature she
fell in love with French cuisine and everything French. She soon decided to give
up her Masters a...Read More
Learn from the Chefs
Fun and Easy Courses
Courses designed specially for you keeping in view your interests. Learn about gourmet cooking, street food, desserts and cocktails from the very best in the industry.