(Note: This is a Demonstrative Institute Only) Collette Institute of Culinary Excellence (CICE) is the brainchild of Collette Reynolds. A student of France’s famous Sorbonne University, Collette found her calling in the culinary world at an early age. During her Masters in French Literature she fell in love with French cuisine and everything French. She soon decided to give up her Masters and pursue her real passion – cooking.

Collette began training under French chefs and soon wanted to broaden her horizons and learn about the different cuisines of the world. She has travelled extensively across Europe, Asia and is currently settled in New York. Here she has dedicated herself to teaching those who enthusiastic about the culinary world. “Back then we had the time and leisure to travel the world. In today’s digital world the world is there in your laptops.” says Collette.

At CICE you can learn the different nuances of World Cuisine at your own pace and time. Learn baking, roasting, broiling and so much more at the click of your mouse! Choose from the different cuisines and learn the techniques, core ingredients, history and development of the cuisine. Avail live online classes with chefs and other students; enjoy interactive lectures on topics ranging from history to finding the correct ingredients. Test your knowledge with the exams at the end of each lecture and earn yourself a certificate from CICE.

You can subscribe to any of the sections of the Institute, it is not mandatory to take all the sections. But if you are a culinary enthusiast there’s a whole world of knowledge waiting for you on the other side of the click.