(Note: This is a Demonstrative Institute Only) Collette Institute of Culinary Excellence (CICE) is the brainchild of Collette Reynolds. A student of France’s famous Sorbonne University, Collette found her calling in the culinary world at an early age. During her Masters in French Literature she fell in love with French cuisine and everything French. She soon decided to give up her Masters a...Read More
Courses designed specially for you keeping in view your interests. Learn about gourmet cooking, street food, desserts and cocktails from the very best in the industry.
Creating the Perfect Vanilla Cupcakes
Everyone loves a good cupcake. A cupcake is an instant mood lifter and…
Price : FREE
Read MoreSome courses come with exams to help you test your knowledge. Get yourself graded by the trainers. Earn points and compare with other students.
The origins of the word "cocktail" are lost to history, but the first definition we find in print comes from an 1806 newspaper from upstate New York. Learn to make classic cocktails with modern twists
